If you’re new here, welcome! And thanks so much for stopping by. I have two cutie-pie daughters, Kate and Sara Paige, and one more daughter due in April! My husband, girls, and I live north of Dallas.
By night, I sew and craft! I love mixing different Moda lines together for a funky quilt, fun pillows, or little girl dresses.
You may have heard that Bake Shop is celebrating the upcoming release of our new book, “Fresh Fabric Treats!” It’s been so exciting to be a part of its development. Like the Bake Shop, the recipes in this book are diverse and enticing!
Stay tuned to the Bake Shop on February 1st for information about our upcoming monthly contests! You’ll have even *more* chances to win fabulous Pre-cuts by participating
My favorite Pre-cut is a fat quarter bundle. I can think of about 1,000 ways to use one and it looks oh, so pretty on the shelf while you’re deciding which project(s) it would be best for! For a chance to win a copy of “Fresh Fabric Treats” AND a Fat Quarter bundle from a brand new Moda line, leave a comment with what type of tutorial you would like to see more of at the Bake Shop (home decor, clothing, accessories, gifts, etc…).
International comments are welcome! Be sure to enter by Friday 1/28 at 11:59 PM CST. Prizes will be shipped in May, as soon as the book is released!
If you leave a comment on every Progressive Dinner post, you’ll be entered to win our GRAND PRIZE: a fat quarter bundle, fat eighth bundle, jelly roll, layer cake, and a charm pack (a $200 value!).
Be sure to stop by and say “Hello” to Angela Yosten today. She is a blast to work with, incredibly smart, and so creative.
Before you go, I’d love to share an easy and delicious recipe for pavlova!
6 egg whites
1.5 c sugar
1/2 tsp vanilla
1/2 tsp cream of tartar
Beat egg whites until stiff. Slowly add the sugar and cream of tartar (about 1/4 c at a time). Fold in vanilla.
Spoon batter out onto a lightly greased cookie sheet into any shape you desire (circle, heart, etc), about 1″ thick. Bake at 275 for 1.5 hours.
Top with whipped cream and fresh fruit! Yum